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ASB CAPITAL AGVENTURE LLP.


Food Grade Guar Gum Powder




Product Code & Description

  • RT-Guar 3000- Viscosity 3000 Cps Min.
  • RT-Guar 3500-  Viscosity 3500 Cps Min.
  • RT-Guar 4000- Viscosity 4000 Cps Min.
  • RT-Guar 4500- Viscosity 4500 Cps Min.
  • RT-Guar 5000- Viscosity 5000 Cps Min.
  • RT-Guar 5500- Viscosity 5500 Cps Min.
  • RT-Guar 6000 - Viscosity 6000 Cps Min.
  • RT-Guar 6500-  Viscosity 6500 Cps Min.
  •  RT-Guar 7000-  Viscosity 7000 Cps Min.
  • RT-Guar 7500-  Viscosity 7500 Cps Min.

Specifications

Shelf Life Under Recommended Conditions
Purity 100%
Form Powder
Packaging size 25kg, 50kg, 100kg
Moisture 12% Max
Protein 7% Max
Ph 6.5 – 7.2
Particle Size (200 Mesh) 99% Min. passing
Viscosity (2 Hrs.) 3500 – 7500 Cps
Viscosity (24 Hrs.) 3500 – 7500 Cps
Ash Content 2% Max
Acid Insoluble Matter 1.5% Max.
Starch Absent
TPC 1000 cfu/g Max
Yeast & Mold 200 cfu/g Max.
E Coli Negative in 5 gms
Salmonella Negative in 25 gms
Fiber 1% Max
Heavy Metals 20 mg/Kg
Lead 2 mg/Kg
Arsenic 3 mg/K
Mercury 1 mg/Kg
Cadmium 1 mg/Kg
Application & Uses Bakeries, Dairy Products, Ice Cream, Sherbets, Cheese, Dressings, Sauces, Ketchups, Beverages etc.
Appearance White - Creamish Powder
Odour And Taste Neutral, Characteristic
Storage Cold And Dry Conditions, Sealed Packaging, At 15-28°C, Max. 65% RH

Additional Information

Packaging Details 25 Kg, Paper Laminated HDEP Bags, with PP liner

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