ASB CAPITAL AGVENTURE LLP.


Soya


The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto, and tempeh.

 


MOQ : 20000 Kilogram

Business Type Manufacturer, Exporter, Trader
Type Organic Soybean Seeds
Material Seed
Use Human Consumption
Style Dried
Cultivation Type Organic
Shelf Life 6 Months
Product Type Soybean Seed
Packaging Pp Bags
Form Seed
Drying Process Natural
Protein 38 % Min
Moisture 10% Max
Purity 99.5 % min
Foreign Matter 0.5% Max
Oil 18% Min
Splits 5% Max
Payment Terms L/C, D/P, Other
Delivery Time 2-3 days

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We provide Non GMO Organic Soybean that is mainly used for Human Consumption and also for livestock and cattle food. Organic Soybean is considered as most rich source of protein and is acknowledged for unsurpassable freshness. These are known with the following specifications:

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Business Type Manufacturer, Exporter, Trader
Protein 52% Min
Fat 1% Max
Moisture 7% Max
Total Ash 6.50% Max
Sand /Silica 0.30% Max
Urease Activity mgsN/gm at 30 Deg. C 0.10
Crude Fiber 3.50% Max
Water Absorption 2 to 3 Part

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Business Type Manufacturer, Exporter, Trader
Protein 48-52%
Fat 0.70-1.25% Max
Moisture 5-9%
Total Ash 7% Max
Sand /Silica 0.50% Max
Crude Fiber 3.50-4.0% Max
Urease Activity mgsN/gm at 30 Deg. C 0.30 -2.00 Max

Preferred Buyer From

Location Worldwide

Yes! I am interested


Business Type Manufacturer, Exporter, Trader
Protein 40% Min
Fat 20% Min
Moisture 6-9% Max
Total Ash 6% Max
Sand /Silica 0.30 % Max
Urease Activity mgsN/gm at 30 Deg. C 2.00-2.20 mgn
Crude Fiber 3.50% Max

Preferred Buyer From

Location Worldwide

Yes! I am interested


Business Type Manufacturer, Exporter, Trader
Use Cooking
Cultivation Type Natural
Shelf Life 3-4 Months
Features Easy To Cook, Healthy To Eat
Packaging size 1kg, 5kg
Form Granules

Preferred Buyer From

Location Worldwide

Yes! I am interested




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